Wang, Guiping
Zhou, Huanhuan
Zhang, Lin
Li, Ruyi
Luo, Li
Yu, Zengli
Wan, Zhongxiao http://orcid.org/0000-0002-6297-5933
Funding for this research was provided by:
scientific and technological projects of Suzhou City (81771500)
National Key R&D program of China (2017YFC1310700, 2017YFC1310701)
National Natural Science Foundation of China (81872609)
Article History
Received: 8 October 2019
Accepted: 17 July 2020
First Online: 29 July 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: All studies and experimental protocols were approved by the Animal Studies Committees of Soochow University (no. 201810A354).
: All listed authors have seen and approve of this manuscript and signed informed consent for submission. All authors thank Dr. Ya-han Zhang (Suzhou Institute for Food Control) for her technical support of this study.