Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study
Crossref DOI link: https://doi.org/10.1007/s13165-014-0086-y
Published Online: 2015-01-11
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carbonaro, Marina
Nardini, Mirella
Maselli, Paola
Nucara, Alessandro
Text and Data Mining valid from 2015-01-11