Antimicrobial activity of organic honeys against food pathogenic bacterium Clostridium perfringens
Crossref DOI link: https://doi.org/10.1007/s13165-015-0103-9
Published Online: 2015-03-13
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oinaala, Djamila
Lehesvaara, Marjatta
Lyhs, Ulrike
Tikkanen-Kaukanen, Carina
License valid from 2015-03-13