Reaching goals for organic food in Finland: which changes should occur in the food chain?
Crossref DOI link: https://doi.org/10.1007/s13165-016-0158-2
Published Online: 2016-06-02
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nuutila, Jaakko
Kurppa, Sirpa
License valid from 2016-06-02