Two main challenges that prevent the development of an organic food chain at local and national level—an exploratory study in Finland
Crossref DOI link: https://doi.org/10.1007/s13165-016-0163-5
Published Online: 2016-08-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nuutila, Jaakko http://orcid.org/0000-0001-6935-135X
Kurppa, Sirpa
License valid from 2016-08-05