Seven myths of organic agriculture and food research
Crossref DOI link: https://doi.org/10.1007/s13165-018-0213-2
Published Online: 2018-05-12
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Freyer, Bernhard http://orcid.org/0000-0002-7008-0339
Bingen, Jim
Fiala, Valentin
Funding for this research was provided by:
University of Natural Resources and Life Sciences Vienna
Text and Data Mining valid from 2018-05-12
Article History
Received: 23 October 2017
Accepted: 9 April 2018
First Online: 12 May 2018