Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100
Crossref DOI link: https://doi.org/10.1007/s13165-019-00247-5
Published Online: 2019-03-11
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rahmann, Gerold
Grimm, Daniel http://orcid.org/0000-0003-4873-150X
Kuenz, Anja
Hessel, Engel
Text and Data Mining valid from 2019-03-11
Article History
Received: 18 January 2019
Accepted: 26 February 2019
First Online: 11 March 2019