Determinants of certified organic cocoa production: evidence from the province of Guayas, Ecuador
Crossref DOI link: https://doi.org/10.1007/s13165-019-00248-4
Published Online: 2019-03-13
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saravia-Matus, Silvia L. http://orcid.org/0000-0003-3314-8661
RodrÃguez, Adrian G.
Saravia, Jimmy A.
Text and Data Mining valid from 2019-03-13
Article History
Received: 8 August 2018
Accepted: 6 March 2019
First Online: 13 March 2019