Sensory evaluation and nutritional information on organic brown rice
Crossref DOI link: https://doi.org/10.1007/s13165-019-00269-z
Published Online: 2019-11-13
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
David, Wahyudi http://orcid.org/0000-0002-7611-0076
Ardiansyah,
Budijanto, Slamet
Strassner, Carola
Funding for this research was provided by:
Aliansi Organis Indonesia (416/AOI/EXT/09/2016)
RISTEKDIKTI (018/SPK/LPP-UB/III/2018)
Text and Data Mining valid from 2019-11-13
Version of Record valid from 2019-11-13
Article History
Received: 11 July 2018
Accepted: 4 October 2019
First Online: 13 November 2019