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Sensory evaluation and nutritional information on organic brown rice

Published: 2020-06

Authors

David, Wahyudi http://orcid.org/0000-0002-7611-0076
Ardiansyah,

Budijanto, Slamet

Strassner, Carola
Funding

Funding for this research was provided by:

Aliansi Organis Indonesia (416/AOI/EXT/09/2016)

RISTEKDIKTI (018/SPK/LPP-UB/III/2018)
License Information

Text and Data Mining valid from 2019-11-13

Version of Record valid from 2019-11-13
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Article History

Received: 11 July 2018

Accepted: 4 October 2019

First Online: 13 November 2019

Document is current