Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base
Crossref DOI link: https://doi.org/10.1007/s13197-014-1338-2
Published Online: 2014-04-14
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gupta, Chaitali Sen
Milind,
Jeyarani, T.
Rajiv, Jyotsna
Text and Data Mining valid from 2014-04-14