Reduction of cardiac and aortic cholesterol in hypercholesterolemic rats fed esters of phytosterol and omega-3 fatty acids
Crossref DOI link: https://doi.org/10.1007/s13197-014-1346-2
Published Online: 2014-04-24
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sengupta, Avery
Ghosh, Mahua
Text and Data Mining valid from 2014-04-24