Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli
Crossref DOI link: https://doi.org/10.1007/s13197-014-1352-4
Published Online: 2014-04-15
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saengrayap, Rattapon
Tansakul, Ampawan
Mittal, Gauri S.
Text and Data Mining valid from 2014-04-15