Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice
Crossref DOI link: https://doi.org/10.1007/s13197-014-1358-y
Published Online: 2014-05-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Viji, P.
Tanuja, S.
Ninan, George
Lalitha, K. V.
Zynudheen, A. A.
Binsi, P. K.
Srinivasagopal, T. K.
Text and Data Mining valid from 2014-05-03