Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food
Crossref DOI link: https://doi.org/10.1007/s13197-014-1375-x
Published Online: 2014-04-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rasane, Prasad
Jha, Alok
Kumar, Arvind
Sharma, Nitya
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