Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic
Crossref DOI link: https://doi.org/10.1007/s13197-014-1380-0
Published Online: 2014-05-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Yuwei
Hou, Zhanqun
Yang, Jia
Gao, Yanxiang
Text and Data Mining valid from 2014-05-03