Functional properties and structure changes of soybean protein isolate after subcritical water treatment
Crossref DOI link: https://doi.org/10.1007/s13197-014-1392-9
Published Online: 2014-05-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Qiu-Ting
Tu, Zong-Cai
Wang, Hui
Huang, Xiao-Qin
Fan, Liang-Liang
Bao, Zhong-Yu
Xiao, Hui
Text and Data Mining valid from 2014-05-13