Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress
Crossref DOI link: https://doi.org/10.1007/s13197-014-1402-y
Published Online: 2014-05-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gao, Hui
Kang, LiNa
Liu, Qing
Cheng, Ni
Wang, BiNi
Cao, Wei
Text and Data Mining valid from 2014-05-11