Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites
Crossref DOI link: https://doi.org/10.1007/s13197-014-1433-4
Published Online: 2014-06-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jairath, Gauri
Chatli, Manish K.
Sahoo, Jhari
Biswas, Ashim K.
Text and Data Mining valid from 2014-06-13