In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics
Crossref DOI link: https://doi.org/10.1007/s13197-014-1470-z
Published Online: 2014-07-18
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmed, Faiyaz
Urooj, Asna
Text and Data Mining valid from 2014-07-18