Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal
Crossref DOI link: https://doi.org/10.1007/s13197-014-1482-8
Published Online: 2014-07-26
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hernández-Santos, Betsabé
Santiago-Adame, Rubén
Navarro-Cortéz, Ricardo O.
Gómez-Aldapa, Carlos A.
Castro-Rosas, Javier
Martínez-Sánchez, Cecilia E.
Vivar-Vera, María A.
Herman-Lara, Erasmo
Rodríguez-Miranda, Jesús
Text and Data Mining valid from 2014-07-26