Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)
Crossref DOI link: https://doi.org/10.1007/s13197-014-1497-1
Published Online: 2014-08-08
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ranjbar Nedamani, Elham
Sadeghi Mahoonak, Alireza
Ghorbani, Mohammad
Kashaninejad, Mehdi
Text and Data Mining valid from 2014-08-08