Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-014-1499-z
Published Online: 2014-08-21
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Murthy, K. Venkatesh
Sudha, M. L.
Ravi, R.
Raghavarao, K. S. M. S.
Text and Data Mining valid from 2014-08-21