Developing consumer acceptable biscuits enriched with Psyllium fibre
Crossref DOI link: https://doi.org/10.1007/s13197-014-1549-6
Published Online: 2014-10-04
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fradinho, Patricia
Nunes, M. Cristiana
Raymundo, Anabela
Text and Data Mining valid from 2014-10-04