Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice
Crossref DOI link: https://doi.org/10.1007/s13197-014-1554-9
Published Online: 2014-09-23
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shah, Nor Nadiah Abdul Karim
Rahman, Russly Abdul
Shamsuddin, Rosnah
Adzahan, Noranizan Mohd
Text and Data Mining valid from 2014-09-23