RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind
Crossref DOI link: https://doi.org/10.1007/s13197-014-1562-9
Published Online: 2014-09-23
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mushtaq, Muhammad
Sultana, Bushra
Bhatti, Haq Nawaz
Asghar, Muhammad
Text and Data Mining valid from 2014-09-23