Study of the rapid detection of γ-aminobutyric acid in rice wine based on chemometrics using near infrared spectroscopy
Crossref DOI link: https://doi.org/10.1007/s13197-014-1576-3
Published Online: 2014-09-25
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Tiebing
Zhou, Yang
Zhu, Yinbang
Song, Minji
Li, Bo-bin
Shi, Yang
Gong, Jinyan
Text and Data Mining valid from 2014-09-25