Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food
Crossref DOI link: https://doi.org/10.1007/s13197-014-1602-5
Published Online: 2014-10-15
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pasko, Pawel
Gdula-Argasinska, Joanna
Podporska-Carroll, Joanna
Quilty, Brid
Wietecha-Posluszny, Renata
Tyszka-Czochara, Malgorzata
Zagrodzki, Pawel
Text and Data Mining valid from 2014-10-15