Synthesis and characterization of novel bactericidal Cu/HPMC BNCs using chemical reduction method for food packaging
Crossref DOI link: https://doi.org/10.1007/s13197-014-1615-0
Published Online: 2014-11-22
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ebrahimiasl, Saeideh
Rajabpour, Ataollah
Text and Data Mining valid from 2014-11-22