Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice
Crossref DOI link: https://doi.org/10.1007/s13197-014-1642-x
Published Online: 2014-11-14
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siddiqua, S.
Anusha, B. A.
Ashwini, L. S.
Negi, P. S.
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