Chemometric approach to texture profile analysis of kombucha fermented milk products
Crossref DOI link: https://doi.org/10.1007/s13197-014-1648-4
Published Online: 2014-11-18
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malbaša, Radomir
Jevrić, Lidija
Lončar, Eva
Vitas, Jasmina
Podunavac-Kuzmanović, Sanja
Milanović, Spasenija
Kovačević, Strahinja
Text and Data Mining valid from 2014-11-18