Optimization of taro mucilage and fat levels in sliced breads
Crossref DOI link: https://doi.org/10.1007/s13197-014-1655-5
Published Online: 2014-12-03
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nagata, Carina Lumie Pereira
Andrade, Luan Alberto
Pereira, Joelma
Text and Data Mining valid from 2014-12-03