Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology
Crossref DOI link: https://doi.org/10.1007/s13197-014-1666-2
Published Online: 2015-02-11
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prudêncio, Cláudia Vieira
dos Santos, Miriam Teresinha
Vanetti, Maria Cristina Dantas
Text and Data Mining valid from 2015-02-11