Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)
Crossref DOI link: https://doi.org/10.1007/s13197-015-1714-6
Published Online: 2015-01-14
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chalamaiah, M.
Jyothirmayi, T.
Diwan, Prakash V.
Dinesh Kumar, B.
Text and Data Mining valid from 2015-01-14