Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus)
Crossref DOI link: https://doi.org/10.1007/s13197-015-1715-5
Published Online: 2015-02-10
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeevithan, Elango
Bao, Bin
Zhang, Jingyi
Hong, Shaotong
Wu, Wenhui
Text and Data Mining valid from 2015-02-10