Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis
Crossref DOI link: https://doi.org/10.1007/s13197-015-1725-3
Published Online: 2015-01-21
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmed, S. A.
Gibriel, Abdullah A. Y.
Abdellatif, A. K.
Ebied, H. M.
Text and Data Mining valid from 2015-01-21