Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies
Crossref DOI link: https://doi.org/10.1007/s13197-015-1727-1
Published Online: 2015-01-15
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arun, K. B.
Persia, Florence
Aswathy, P. S.
Chandran, Janu
Sajeev, M. S.
Jayamurthy, P.
Nisha, P.
Text and Data Mining valid from 2015-01-15