Production and characterization of low-calorie orange nectar containing stevioside
Crossref DOI link: https://doi.org/10.1007/s13197-015-1739-x
Published Online: 2015-01-21
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hosseini, Samane
Goli, Sayed Amir Hossein
Keramat, Javad
Text and Data Mining valid from 2015-01-21