Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s13197-015-1741-3
Published Online: 2015-01-24
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shanker, Niharika
Debnath, Sukumar
Text and Data Mining valid from 2015-01-24