Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
Crossref DOI link: https://doi.org/10.1007/s13197-015-1749-8
Published Online: 2015-02-11
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Jesús Ornelas-Paz, José
Castañeda-Jiménez, Andrés C.
Estrada-Alvarado, María I.
Ramos-Aguilar, Olivia P.
Ibarra-Junquera, Vrani
Pérez-Martínez, Jaime D.
Escalante-Minakata, Pilar
Guevara-Arauza, Juan C.
Ruiz-Cruz, Saúl
Text and Data Mining valid from 2015-02-11