Could essential oils of green and black pepper be used as food preservatives?
Crossref DOI link: https://doi.org/10.1007/s13197-015-1792-5
Published Online: 2015-03-11
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nikolić, Miloš
Stojković, Dejan
Glamočlija, Jasmina
Ćirić, Ana
Marković, Tatjana
Smiljković, Marija
Soković, Marina
Text and Data Mining valid from 2015-03-11