Antioxidant activity of three components of wheat leaves: ferulic acid, flavonoids and ascorbic acid
Crossref DOI link: https://doi.org/10.1007/s13197-015-1805-4
Published Online: 2015-03-27
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Zhi-Qing
Xiang, Jian-Jun
Zhou, Li-Ming
Text and Data Mining valid from 2015-03-27