South African food and medicinal plant extracts as potential antimicrobial food agents
Crossref DOI link: https://doi.org/10.1007/s13197-015-1806-3
Published Online: 2015-03-22
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cock, I. E.
van Vuuren, S. F.
Text and Data Mining valid from 2015-03-22