Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storage
Crossref DOI link: https://doi.org/10.1007/s13197-015-1807-2
Published Online: 2015-03-26
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Mukesh Pratap
Kanawjia, Suresh Kumar
Giri, Apurba
Khetra, Yogesh
Text and Data Mining valid from 2015-03-26