Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starch
Crossref DOI link: https://doi.org/10.1007/s13197-015-1818-z
Published Online: 2015-04-01
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fasinu, Ebunoluwa G.
Ikhu-Omoregbe, Daniel I. O.
Jideani, Victoria A.
Text and Data Mining valid from 2015-04-01