Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model
Crossref DOI link: https://doi.org/10.1007/s13197-015-1828-x
Published Online: 2015-09-07
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saini, R. K.
Manoj, P.
Shetty, N. P.
Srinivasan, K.
Giridhar, P.
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