The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)
Crossref DOI link: https://doi.org/10.1007/s13197-015-1829-9
Published Online: 2015-04-07
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tulli, F.
Fabbro, A.
D’Agaro, E.
Messina, M.
Bongiorno, T.
Venir, E.
Lippe, G.
Tibaldi, E.
Stecchini, M. L.
Text and Data Mining valid from 2015-04-07