The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation
Crossref DOI link: https://doi.org/10.1007/s13197-015-1848-6
Published Online: 2015-04-25
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Xin-Wei
Liu, Hong-Fang
Zhao, Xin-Huai http://orcid.org/0000-0001-9682-5426
Text and Data Mining valid from 2015-04-25