Olive oil as functional component in meat and meat products: a review
Crossref DOI link: https://doi.org/10.1007/s13197-015-1852-x
Published Online: 2015-05-09
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jalarama Reddy, K.
Jayathilakan, K.
Pandey, M. C.
Text and Data Mining valid from 2015-05-09
