Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat
Crossref DOI link: https://doi.org/10.1007/s13197-015-1854-8
Published Online: 2015-05-10
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Packer, Viviane G.
Melo, Priscilla S.
Bergamaschi, Keityane B.
Selani, Miriam M.
Villanueva, Nilda D. M.
de Alencar, Severino M.
Contreras-Castillo, Carmen J.
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