Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Crossref DOI link: https://doi.org/10.1007/s13197-015-1907-z
Published Online: 2015-06-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moreira, Maria R.
Cassani, Lucía
Martín-Belloso, Olga
Soliva-Fortuny, Robert
Text and Data Mining valid from 2015-06-21